Ipayipi Lomlilo
Ukusetshenziswa nokugcinwa kwepayipi lomlilo: 1. Ngaphambi kokuba ipayipi lixhunywe, ipayipi lomlilo kudingeka libekwe esixhumini sepayipi, limbozwe ngesendlalelo sokuvikela okuthambile, bese liboshwa ngokuqinile ngentambo yensimbi ehlanganisiwe noma i-hoop yepayipi. 2. usebenzisa ipayipi. Uma usebenzisa ipayipi lomlilo, kungcono ukunamathisela ipayipi elimelana nomfutho ophezulu endaweni eseduze nephampu yamanzi. Ngemva kokugcwalisa, gcina ipayipi lamanzi lingajiki noma lingagobi ngokuzumayo, futhi uqaphe ukushayisana okungalimaza isixhumi sepayipi. 3. Ukubeka amapayipi. Gwema ukusebenzisa izinto ezibukhali namafutha ahlukene lapho ubeka ipayipi. Sebenzisa i-hook yepayipi ukuze ubeke ipayipi phezulu. Ukuze ugweme ukuchotshozwa amasondo nokunqamula ukunikezwa kwamanzi, ipayipi kufanele ligijime ngaphansi kwethrekhi njengoba lihamba. 4. Gcina i-frosting ingaqandi. Iphampu yamanzi kumele ihambe kancane ukuze igcine amanzi ephuma kancane phakathi nezinyanga zasebusika ezinzima lapho amanzi kufanele amiswe endaweni yomlilo ukuze kuvinjelwe ipayipi ukuthi lingaqandi. 5. lungisa ipayipi. Ipayipi idinga ukuhlanzwa ngemva kokusetshenziswa. Ukuze kulondolozwe ungqimba lweglue, ipayipi elisetshenziselwa ukuthutha igwebu idinga ukuhlanzwa ngokucophelela. Ipayipi lingahlanzwa ngamanzi afudumele nensipho ukuze kususwe amafutha kulo. Ipayipi eliqandisiwe kudingeka lincibilikiswe kuqala, bese lihlanzwa, bese lomiswa. Ipayipi elingakamiswa akufanele ligoqwe futhi ligcinwe endaweni yokugcina.
Isicelo
Ipayipi elingaphansi komhlaba
Uhlelo Lokunisela
Uhlelo Lokuphakelwa Kwamanzi
